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    Le Restaurant

    Where food speaks with your palate

  • The Blog

    Thoughts, musings, and ruminations.

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  • ABOUT US

    Immerse yourself in food and visit Le Restaurant where we serve passion.

    Discover our kitchen, chase the flavors, and experience the pleasure of finding the difference.

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    OUR DELIGHTFUL MENU

    Beyond the boundaries of taste.

  • STARTERS

    Food at first sight.

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    AMERICAN SALAD

    Fresh romaine and purple lettuce, sliced apples, feta cheese, and candied walnuts, tossed together with vinaigrette.

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    CAESAR SALAD

    Crisp lettuce served with Caesar dressing topped with grated Parmesan cheese, crispy croutons and bacon bits.

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    GREEK SALAD

    Black olives, salami slices and feta cheese topped with tangy dressing on a bed of fresh lettuce, tomatoes and cucumber.

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    MUSHROOM SOUP

    Mushrooms, olive oil, garlic, onion, salt, white pepper, and cheese topped with vegetable.

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    TOMATO SOUP

    Tomatoes, onion, carrot, olive oil, tomato sauce, sugar, vegetable soup. It has a natural, savory flavor and aroma.

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    SPINACH SOUP

    Spinach, onion, garlic, potato, chicken soup, milk and lemon. It has creamy and well blended taste.

  • MAIN DISHES

    Wish and eat.

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    FILET MIGNON

    Tenderloin sauted with special marinade and served with Pappardelle pasta.

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    RUSTLERS RIBEYE

    Thick, hand-cut prime rib, grilled to order, served with rosemary, asparagus and baby carrots.

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    SHRIMP PASTA

    Juicy shrimp and savory noodles generously coated with our special red sauce topped with black pepper and parsley.

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    BOURBON TENDERLOIN

    Tenderloin, sautéed with mushrooms and finished with a bourbon-BBQ sauce

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    ROAST PORK LOIN

    Slow roasted pork loin finished with a portabella demi-glace. Served with toasted garlic and onion chives on top.

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    VEAL STEAK

    Tender veal tips grilled with fresh asparagus and cherry tomatoes on the side.

  • DESSERTS

    Eat and dream.

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    BANANA SPLIT

    Banana with chocolate syrup topped with whipped cream, wafer stick, and almonds.

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    STRAWBERRY CAKE

    Strawberry cake, chocolate syrup, brown sugar, cream cheese, cinnamon and macaroons.

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    ICE CREAM

    For ice cream lovers! Choose your flavor: chocolate, vanilla or strawberry topped with wafer stick, chocolate and caramel syrup.

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    PANNA COTTA

    Milk, powdered gelatin, whipping cream, honey, sugar, salt, fresh berries

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    TIRAMISU

    Egg yolks, sugar, milk, mascarpone cheese, coffee, brandy, cocoa powder, chocolate.

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    WAFFLE

    Three layers of waffle with chocolate, almonds, cherries and blueberries.

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    Visit us at Le Restaurant

    Enjoyable and Comfortable

  • CONTACT US FOR RESERVATIONS

    Let’s meat!

    320 Fowler Street, Lynbrook, New York
    MON- FRI: 08:00 AM - 10:00 PM
    SAT - SUN: 10:00 AM - 11:00 PM
    321-555-1078